Regulating Soaked Feeds / Grains

top_signature · October 9th, 2007, 05:14 AM

Doc,

We normally soak grains for 8 to 9 hrs for the day 1 to 17 keep. but how do I regulate the soaking of feeds during the last three days? Do I have to reduce the soaking time to lessen the moisture intake of the grains? How long?

How long do we have to soak the ground corn to be used for the carboloading in case they needed to be soaked? Is there a disadvantage in feeding them dry during the carboloading process?

thanks

Blots jr · October 10th, 2007, 08:31 AM

Quote:

Originally Posted by top_signature

Doc,

We normally soak grains for 8 to 9 hrs for the day 1 to 17 keep. but how do I regulate the soaking of feeds during the last three days? Do I have to reduce the soaking time to lessen the moisture intake of the grains? How long?

How long do we have to soak the ground corn to be used for the carboloading in case they needed to be soaked? Is there a disadvantage in feeding them dry during the carboloading process?

thanks

i soaked my grains cause i want them to digest it easily . i soaked grains caused i want them too have a built like football shape . then when we get that built . i gradually cut the time to soaked it so that they wont get stress .miosture too u have to check we dont want to much moisture on fight day .so its depends how you calculate it . i dont soak my grains 4 days before fyt cause i dont want them to fyt wet . wet rooster is a dead rooster . hehehhehe. so it depends how you do it . if your comfortable soaking your grains until fyt day its fine .but always make sure the moisture of your rooster is not wet or dry .so its really up to the handler to adjust how you do it . i usually soaked my grains 2 hours after i got the builtwhat i want on my chicken

its all in the book . i dont worry to give them dry because there is milk all the way fyt day

tjtcokngacademy · October 17th, 2007, 07:45 AM

What you do from Day 1 up to Fight Day should be consistent. Meaning to say?? the proportion of the grains (mixture) and the length of time it was soaked... remains a constant thing, right from the start.
If you want to adjust or regulate their moisture during the carbo-loading period (last 4 days), I suggest that you have a soaked crack-corn available, to add, whenever their droppings are dry.
If their droppings are wet, then you add...dry crack-corn instead.

.
Bottomline: "you base your adjustments according to their droppings".

sunblade68 · October 24th, 2007, 07:48 PM

Quote:
Originally Posted by top_signature
Doc,

We normally soak grains for 8 to 9 hrs for the day 1 to 17 keep. but how do I regulate the soaking of feeds during the last three days? Do I have to reduce the soaking time to lessen the moisture intake of the grains? How long?

How long do we have to soak the ground corn to be used for the carboloading in case they needed to be soaked? Is there a disadvantage in feeding them dry during the carboloading process?

thanks

i soaked my grains cause i want them to digest it easily . i soaked grains caused i want them too have a built like football shape . then when we get that built . i gradually cut the time to soaked it so that they wont get stress .miosture too u have to check we dont want to much moisture on fight day .so its depends how you calculate it . i dont soak my grains 4 days before fyt cause i dont want them to fyt wet . wet rooster is a dead rooster . hehehhehe. so it depends how you do it . if your comfortable soaking your grains until fyt day its fine .but always make sure the moisture of your rooster is not wet or dry .so its really up to the handler to adjust how you do it . i usually soaked my grains 2 hours after i got the builtwhat i want on my chicken its all in the book . i dont worry to give them dry because there is milk all the way fyt day
__________________

PALLOT FOR LIFE

100% rigth DOC TED

WAG NG MAG EXPERIMENT SA LAST 4 DAYS , STEK SA SEM RATION NG FEDING, UNTIL NOW MARAMI PA RIN NALILITO, SALAMAT DOC TED

nensky · August 28th, 2008, 11:50 AM

...........................................

red sagul · September 24th, 2008, 08:01 PM

Quote:

Originally Posted by sunblade68

Quote:
Originally Posted by top_signature
Doc,

We normally soak grains for 8 to 9 hrs for the day 1 to 17 keep. but how do I regulate the soaking of feeds during the last three days? Do I have to reduce the soaking time to lessen the moisture intake of the grains? How long?

How long do we have to soak the ground corn to be used for the carboloading in case they needed to be soaked? Is there a disadvantage in feeding them dry during the carboloading process?

thanks

i soaked my grains cause i want them to digest it easily . i soaked grains caused i want them too have a built like football shape . then when we get that built . i gradually cut the time to soaked it so that they wont get stress .miosture too u have to check we dont want to much moisture on fight day .so its depends how you calculate it . i dont soak my grains 4 days before fyt cause i dont want them to fyt wet . wet rooster is a dead rooster . hehehhehe. so it depends how you do it . if your comfortable soaking your grains until fyt day its fine .but always make sure the moisture of your rooster is not wet or dry .so its really up to the handler to adjust how you do it . i usually soaked my grains 2 hours after i got the builtwhat i want on my chicken its all in the book . i dont worry to give them dry because there is milk all the way fyt day
__________________

PALLOT FOR LIFE

100% rigth DOC TED

WAG NG MAG EXPERIMENT SA LAST 4 DAYS , STEK SA SEM RATION NG FEDING, UNTIL NOW MARAMI PA RIN NALILITO, SALAMAT DOC TED

agree........

nielyams · September 24th, 2008, 11:21 PM

just raising up for more informations!!!

keep on cocking!!!

red sagul · September 25th, 2008, 01:52 PM

keep on cocking

hotshot · December 4th, 2008, 10:43 AM

uuuuuuuuuuuuuuuuppppppppppp

erjbrother · December 6th, 2008, 06:08 PM

the weather and the dropping are the answer

October 9th, 2007, 05:14 AM	#1
top_signature Banned Join Date: Sep 2005 Location: Airports and Rental Cars Posts: 3,119 Posts: 3,119 vCash: 300	Regulating Soaked Feeds / Grains Doc, We normally soak grains for 8 to 9 hrs for the day 1 to 17 keep. but how do I regulate the soaking of feeds during the last three days? Do I have to reduce the soaking time to lessen the moisture intake of the grains? How long? How long do we have to soak the ground corn to be used for the carboloading in case they needed to be soaked? Is there a disadvantage in feeding them dry during the carboloading process? thanks

October 17th, 2007, 07:45 AM	#3
tjtcokngacademy Accredited Merchant Join Date: Sep 2004 Posts: 2,673 Posts: 2,673 vCash: 500	Re: Regulating Soaked Feeds / Grains What you do from Day 1 up to Fight Day should be consistent. Meaning to say?? the proportion of the grains (mixture) and the length of time it was soaked... remains a constant thing, right from the start. If you want to adjust or regulate their moisture during the carbo-loading period (last 4 days), I suggest that you have a soaked crack-corn available, to add, whenever their droppings are dry. If their droppings are wet, then you add...dry crack-corn instead. . Bottomline: "you base your adjustments according to their droppings". Last edited by tjtcokngacademy : October 17th, 2007 at 08:07 AM.

October 24th, 2007, 07:48 PM	#4
sunblade68 Member Join Date: Sep 2006 Location: KUWAIT-DAVAO-COTABATO Posts: 419 Posts: 419 vCash: 500	Re: Regulating Soaked Feeds / Grains Quote: Originally Posted by top_signature Doc, We normally soak grains for 8 to 9 hrs for the day 1 to 17 keep. but how do I regulate the soaking of feeds during the last three days? Do I have to reduce the soaking time to lessen the moisture intake of the grains? How long? How long do we have to soak the ground corn to be used for the carboloading in case they needed to be soaked? Is there a disadvantage in feeding them dry during the carboloading process? thanks i soaked my grains cause i want them to digest it easily . i soaked grains caused i want them too have a built like football shape . then when we get that built . i gradually cut the time to soaked it so that they wont get stress .miosture too u have to check we dont want to much moisture on fight day .so its depends how you calculate it . i dont soak my grains 4 days before fyt cause i dont want them to fyt wet . wet rooster is a dead rooster . hehehhehe. so it depends how you do it . if your comfortable soaking your grains until fyt day its fine .but always make sure the moisture of your rooster is not wet or dry .so its really up to the handler to adjust how you do it . i usually soaked my grains 2 hours after i got the builtwhat i want on my chicken its all in the book . i dont worry to give them dry because there is milk all the way fyt day __________________ PALLOT FOR LIFE 100% rigth DOC TED WAG NG MAG EXPERIMENT SA LAST 4 DAYS , STEK SA SEM RATION NG FEDING, UNTIL NOW MARAMI PA RIN NALILITO, SALAMAT DOC TED Last edited by sunblade68 : October 24th, 2007 at 07:50 PM.

August 28th, 2008, 11:50 AM	#5
nensky Member Join Date: Aug 2008 Posts: 221 Posts: 221 vCash: 500	Re: Regulating Soaked Feeds / Grains ...........................................

September 24th, 2008, 11:21 PM	#7
nielyams Member Join Date: Nov 2007 Location: Cagayan de Oro City, Misamis Oriental Posts: 313 Posts: 313 vCash: 500	Re: Regulating Soaked Feeds / Grains just raising up for more informations!!! keep on cocking!!!

September 25th, 2008, 01:52 PM	#8
red sagul Member Join Date: Dec 2005 Location: Iloilo City Posts: 105 Posts: 105 vCash: 500	keep on cocking

December 4th, 2008, 10:43 AM	#9
hotshot Member Join Date: Jul 2006 Location: los banos, laguna Posts: 99 Posts: 99 vCash: 500	Re: Regulating Soaked Feeds / Grains uuuuuuuuuuuuuuuuppppppppppp

December 6th, 2008, 06:08 PM	#10
erjbrother Member Join Date: Aug 2007 Posts: 76 Posts: 76 vCash: 500	Re: Regulating Soaked Feeds / Grains the weather and the dropping are the answer

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